Miami Colleges and Universities
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Description: | The Associate of Science Degree in Le Cordon Bleu Culinary Arts is designed to provide the theoretical foundation and technical skills necessary for success in the food service industry. It has been developed in response to student interest and industry demands. This program is aimed to give students the background and expertise necessary to enter the food service industry in entry to mid-level positions, and to advance through a variety of related positions. | |
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